Cita APA (7a ed.)

Winton, A. L., & Winton, K. B. (1932). The structure and composition of foods. John Wiley.

Cita Chicago Style (17a ed.)

Winton, Andrew L., y Kate Barber Winton. The Structure and Composition of Foods. New York: John Wiley, 1932.

Cita MLA (8a ed.)

Winton, Andrew L., y Kate Barber Winton. The Structure and Composition of Foods. John Wiley, 1932.