Milk and canned evaporated milk determination of tin content, spectrometric method

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Detalles Bibliográficos
Autores Corporativos:	International Organization for Standardization, International Dairy Federation
Formato:	Libro
Lenguaje:	Inglés
Publicado:	Geneva : Brussels ISO ; IDF 2005
Edición:	2nd. ed.
Colección:	International Dairy Federation Standards / International Organization for Standardization. ISO. Geneva. CH ; International Dairy Federation. IDF. Brussels. BE
Materias:	NORMAS PRODUCTOS LACTEOS INOCUIDAD ALIMENTARIA CONTROL DE CALIDAD LECHE TECNICAS ANALITICAS ESTAÑO ESPECTROMETRIA METODOS LECHE EVAPORADA
Aporte de:	Registro referencial: Solicitar el recurso aquí Biblioteca Central (FAUBA) de Universidad de Buenos Aires

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