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02293nam a2200733 a 4500 |
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BIBUN012646 |
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20181211150330.0 |
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060303s2005 sz ||||| |||| 00| 0 eng d |
999 |
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|c 10049
|d 10049
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040 |
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|a AR-BaUFA
|
090 |
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|a C 375
|
110 |
2 |
|
|a International Organization for Standardization
|9 14835
|
110 |
2 |
|
|a International Dairy Federation
|9 7024
|
245 |
0 |
0 |
|a Milk and canned evaporated milk
|b determination of tin content, spectrometric method
|
246 |
0 |
0 |
|a Lait et lait concentré non sucré en boite
|b détermination de la teneur en étain : méthode spectrométrique
|
250 |
|
|
|a 2nd. ed.
|
260 |
|
|
|a Geneva : Brussels
|b ISO ; IDF
|c 2005
|
300 |
|
|
|a 6 p.
|
490 |
0 |
|
|a International Dairy Federation Standards / International Organization for Standardization. ISO. Geneva. CH ; International Dairy Federation. IDF. Brussels. BE
|
650 |
|
0 |
|a NORMAS
|2 agrovoc
|9 4892
|
650 |
|
0 |
|a PRODUCTOS LACTEOS
|2 Agrovoc
|9 138
|
650 |
|
0 |
|a INOCUIDAD ALIMENTARIA
|2 Agrovoc
|9 7811
|
650 |
|
0 |
|a CONTROL DE CALIDAD
|2 Agrovoc
|9 1169
|
650 |
|
0 |
|a LECHE
|2 Agrovoc
|9 628
|
650 |
|
0 |
|a TECNICAS ANALITICAS
|2 Agrovoc
|9 240
|
650 |
|
0 |
|a ESTAÑO
|2 Agrovoc
|9 19813
|
650 |
|
0 |
|a ESPECTROMETRIA
|2 Agrovoc
|9 821
|
650 |
|
0 |
|a METODOS
|2 Agrovoc
|9 212
|
650 |
|
0 |
|a LECHE EVAPORADA
|2 Agrovoc
|9 19814
|
830 |
|
|
|a International Dairy Federation Standards / International Organization for Standardization. ISO. Geneva. CH ; International Dairy Federation. IDF. Brussels. BE
|9 64185
|
942 |
0 |
0 |
|c LIBRO14D
|
976 |
|
|
|a AAG
|
976 |
|
|
|a AAG
|
901 |
|
|
|a 013218
|
902 |
|
|
|a m
|
903 |
|
|
|a 20060303
|
904 |
|
|
|a OK
|
904 |
|
|
|a N
|
904 |
|
|
|a CO
|
905 |
|
|
|a m
|
906 |
|
|
|a s
|
907 |
|
|
|a TEXTO
|
908 |
|
|
|a IMPRESO
|
914 |
|
|
|a ISO 9941
|
914 |
|
|
|a IDF 160
|
917 |
|
|
|a VB
|
924 |
|
|
|a Milk and canned evaporated milk
|
944 |
|
|
|a 2nd. ed.
|
945 |
|
|
|a 2005
|
948 |
|
|
|a CH
|
950 |
|
|
|a en
|
965 |
|
|
|a NORMAS
|
965 |
|
|
|a PRODUCTOS LACTEOS
|
965 |
|
|
|a INOCUIDAD ALIMENTARIA
|
965 |
|
|
|a CONTROL DE CALIDAD
|
965 |
|
|
|a LECHE
|
965 |
|
|
|a TECNICAS ANALITICAS
|
965 |
|
|
|a ESTAÑO
|
965 |
|
|
|a ESPECTROMETRIA
|
965 |
|
|
|a METODOS
|
965 |
|
|
|a LECHE EVAPORADA
|
977 |
|
|
|a 015610
|
985 |
|
|
|a PRE14
|