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AR-BaUFA |
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20181212095329.0 |
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060303s2004 sz ||||| |||| 00| 0 eng d |
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|c 10037
|d 10037
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|a AR-BaUFA
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| 090 |
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|a C 363
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| 110 |
2 |
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|a International Organization for Standardization
|9 14835
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| 110 |
2 |
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|a International Dairy Federation
|9 7024
|
| 245 |
0 |
0 |
|a Caseins and caseinates
|b determination of lactose content, photometric method
|
| 246 |
0 |
0 |
|a Caséines et caséinates
|b détermination de la teneur en lactose : méthode photométrique
|
| 250 |
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|a 2nd. ed.
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| 260 |
|
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|a Geneva : Brussels
|b ISO ; IDF
|c 2004
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| 300 |
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|a 6 p.
|
| 490 |
0 |
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|a International Dairy Federation Standards / International Organization for Standardization. ISO. Geneva. CH ; International Dairy Federation. IDF. Brussels. BE
|
| 650 |
|
0 |
|a PRODUCTOS LACTEOS
|2 agrovoc
|9 138
|
| 650 |
|
0 |
|a NORMAS
|2 Agrovoc
|9 4892
|
| 650 |
|
0 |
|a INOCUIDAD ALIMENTARIA
|2 Agrovoc
|9 7811
|
| 650 |
|
0 |
|a CONTROL DE CALIDAD
|2 Agrovoc
|9 1169
|
| 650 |
|
0 |
|a CASEINA
|2 Agrovoc
|9 18021
|
| 650 |
|
0 |
|a PROTEINAS DE LA LECHE
|2 Agrovoc
|9 7596
|
| 650 |
|
0 |
|a LACTOSA
|2 Agrovoc
|9 19809
|
| 650 |
|
0 |
|a COMPOSICION APROXIMADA
|2 Agrovoc
|9 3440
|
| 650 |
|
0 |
|a CASEINATOS
|2 Agrovoc
|9 18022
|
| 650 |
|
0 |
|a TECNICAS ANALITICAS
|2 Agrovoc
|9 240
|
| 650 |
|
0 |
|a METODOS
|2 Agrovoc
|9 212
|
| 650 |
|
0 |
|a CONTENIDO DE CARBOHIDRATOS
|2 Agrovoc
|9 19808
|
| 830 |
|
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|a International Dairy Federation Standards / International Organization for Standardization. ISO. Geneva. CH ; International Dairy Federation. IDF. Brussels. BE
|9 64185
|
| 942 |
0 |
0 |
|c LIBRO14D
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| 976 |
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|a AAG
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| 976 |
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|a AAG
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| 901 |
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|a 013206
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| 902 |
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|a m
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| 903 |
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|a 20060303
|
| 904 |
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|a OK
|
| 904 |
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|a N
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| 904 |
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|a CO
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| 905 |
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|a m
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| 906 |
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|a s
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| 907 |
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|a TEXTO
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| 908 |
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|a IMPRESO
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| 914 |
|
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|a ISO 5548
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| 914 |
|
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|a IDF 106
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| 917 |
|
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|a VB
|
| 924 |
|
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|a Caseins and caseinates
|
| 944 |
|
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|a 2nd. ed.
|
| 945 |
|
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|a 2004
|
| 948 |
|
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|a CH
|
| 950 |
|
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|a en
|
| 965 |
|
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|a PRODUCTOS LACTEOS
|
| 965 |
|
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|a NORMAS
|
| 965 |
|
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|a INOCUIDAD ALIMENTARIA
|
| 965 |
|
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|a CONTROL DE CALIDAD
|
| 965 |
|
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|a CASEINA
|
| 965 |
|
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|a PROTEINAS DE LA LECHE
|
| 965 |
|
|
|a LACTOSA
|
| 965 |
|
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|a COMPOSICION APROXIMADA
|
| 965 |
|
|
|a CASEINATOS
|
| 965 |
|
|
|a TECNICAS ANALITICAS
|
| 965 |
|
|
|a METODOS
|
| 965 |
|
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|a CONTENIDO DE CARBOHIDRATOS
|
| 977 |
|
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|a 015593
|
| 985 |
|
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|a PRE14
|