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02379nam a2200757 a 4500 |
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BIBUN012627 |
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AR-BaUFA |
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20181212100959.0 |
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060303s2004 sz ||||| |||| 00| 0 eng d |
999 |
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|c 10030
|d 10030
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040 |
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|a AR-BaUFA
|
090 |
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|a C 356
|
110 |
2 |
|
|a International Organization for Standardization
|9 14835
|
110 |
2 |
|
|a International Dairy Federation
|9 7024
|
245 |
0 |
0 |
|a Milkfat products and butter
|b determination of fat acidity [reference method]
|
246 |
0 |
0 |
|a Produits à matière grasse laitière et beurre
|b détermination de l'acidité de la matière grasse (méthode de référence)
|
250 |
|
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|a 3rd. ed.
|
260 |
|
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|a Geneva : Brussels
|b ISO ; IDF
|c 2004
|
300 |
|
|
|a 7 p.
|
490 |
0 |
|
|a International Dairy Federation Standards / International Organization for Standardization. ISO. Geneva. CH ; International Dairy Federation. IDF. Brussels. BE
|
650 |
|
0 |
|a PRODUCTOS LACTEOS
|2 agrovoc
|9 138
|
650 |
|
0 |
|a NORMAS
|2 Agrovoc
|9 4892
|
650 |
|
0 |
|a INOCUIDAD ALIMENTARIA
|2 Agrovoc
|9 7811
|
650 |
|
0 |
|a CONTROL DE CALIDAD
|2 Agrovoc
|9 1169
|
650 |
|
0 |
|a MANTECA
|2 Agrovoc
|9 2748
|
650 |
|
0 |
|a COMPOSICION APROXIMADA
|2 Agrovoc
|9 3440
|
650 |
|
0 |
|a ACIDEZ
|2 Agrovoc
|9 413
|
650 |
|
0 |
|a GRASA DE LA LECHE
|2 Agrovoc
|9 1789
|
650 |
|
0 |
|a LIPIDOS
|2 Agrovoc
|9 2164
|
650 |
|
0 |
|a TECNICAS ANALITICAS
|2 Agrovoc
|9 240
|
650 |
|
0 |
|a METODOS
|2 Agrovoc
|9 212
|
830 |
|
|
|a International Dairy Federation Standards / International Organization for Standardization. ISO. Geneva. CH ; International Dairy Federation. IDF. Brussels. BE
|9 64185
|
942 |
0 |
0 |
|c LIBRO14D
|
976 |
|
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|a AAG
|
976 |
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|a AAG
|
901 |
|
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|a 013199
|
902 |
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|a m
|
903 |
|
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|a 20060303
|
904 |
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|a OK
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|a m
|
906 |
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|a s
|
907 |
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|a TEXTO
|
908 |
|
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|a IMPRESO
|
914 |
|
|
|a ISO 1740
|
914 |
|
|
|a IDF 6
|
917 |
|
|
|a VB
|
924 |
|
|
|a Milkfat products and butter
|
944 |
|
|
|a 3rd. ed.
|
945 |
|
|
|a 2004
|
948 |
|
|
|a CH
|
950 |
|
|
|a en
|
965 |
|
|
|a PRODUCTOS LACTEOS
|
965 |
|
|
|a NORMAS
|
965 |
|
|
|a INOCUIDAD ALIMENTARIA
|
965 |
|
|
|a CONTROL DE CALIDAD
|
965 |
|
|
|a MANTECA
|
965 |
|
|
|a COMPOSICION APROXIMADA
|
965 |
|
|
|a ACIDEZ
|
965 |
|
|
|a GRASA DE LA LECHE
|
965 |
|
|
|a LIPIDOS
|
965 |
|
|
|a TECNICAS ANALITICAS
|
965 |
|
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|a METODOS
|
977 |
|
|
|a 015597
|
985 |
|
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|a PRE14
|