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02472nam a2200721 a 4500 |
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BIBUN012622 |
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AR-BaUFA |
| 005 |
20181212101809.0 |
| 008 |
060303s2005 sz ||||| |||| 00| 0 eng d |
| 999 |
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|c 10025
|d 10025
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| 040 |
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|a AR-BaUFA
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| 090 |
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|a C 351
|
| 110 |
2 |
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|a International Organization for Standardization
|9 14835
|
| 110 |
2 |
|
|a International Dairy Federation
|9 7024
|
| 245 |
0 |
0 |
|a Milk and milk products
|b enumeration of presumptive escherichia coli
|
| 246 |
0 |
0 |
|a Lait et produits laitiers
|b dénombrement d'Escherichia coli présumés
|
| 250 |
|
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|a 2nd. ed.
|
| 260 |
|
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|a Geneva : Brussels
|b ISO ; IDF
|c 2005
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| 300 |
|
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|a 2 v.
|
| 490 |
0 |
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|a International Dairy Federation Standards / International Organization for Standardization. ISO. Geneva. CH ; International Dairy Federation. IDF. Brussels. BE
|
| 500 |
|
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|a Contenido: v.1: Most probable number technique using 4-methylumbelliferyl-B-D-Glucuronide [MUG] ; v.2: Colony - count technique at 44°C using membranes
|
| 650 |
|
0 |
|a LECHE
|2 agrovoc
|9 628
|
| 650 |
|
0 |
|a NORMAS
|2 Agrovoc
|9 4892
|
| 650 |
|
0 |
|a INOCUIDAD ALIMENTARIA
|2 Agrovoc
|9 7811
|
| 650 |
|
0 |
|a CONTROL DE CALIDAD
|2 Agrovoc
|9 1169
|
| 650 |
|
0 |
|a TECNICAS ANALITICAS
|2 Agrovoc
|9 240
|
| 650 |
|
0 |
|a ESCHERICHIA COLI
|2 Agrovoc
|9 5627
|
| 650 |
|
0 |
|a PRODUCTOS LACTEOS
|2 Agrovoc
|9 138
|
| 650 |
|
0 |
|a CONTEO DE CELULAS
|2 Agrovoc
|9 1418
|
| 830 |
|
|
|a International Dairy Federation Standards / International Organization for Standardization. ISO. Geneva. CH ; International Dairy Federation. IDF. Brussels. BE
|9 64185
|
| 942 |
0 |
0 |
|c LIBRO14D
|
| 976 |
|
|
|a AAG
|
| 976 |
|
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|a AAG
|
| 901 |
|
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|a 013194
|
| 902 |
|
|
|a m
|
| 903 |
|
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|a 20060303
|
| 904 |
|
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|a OK
|
| 904 |
|
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|a N
|
| 904 |
|
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|a CO
|
| 905 |
|
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|a m
|
| 906 |
|
|
|a s
|
| 907 |
|
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|a TEXTO
|
| 908 |
|
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|a IMPRESO
|
| 914 |
|
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|a ISO 11866
|
| 914 |
|
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|a IDF 170
|
| 917 |
|
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|a VB
|
| 924 |
|
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|a Milk and milk products
|
| 944 |
|
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|a 2nd. ed.
|
| 945 |
|
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|a 2005
|
| 948 |
|
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|a CH
|
| 950 |
|
|
|a en
|
| 959 |
|
|
|a Contenido: v.1: Most probable number technique using 4-methylumbelliferyl-B-D-Glucuronide [MUG] ; v.2: Colony - count technique at 44°C using membranes
|
| 965 |
|
|
|a LECHE
|
| 965 |
|
|
|a NORMAS
|
| 965 |
|
|
|a INOCUIDAD ALIMENTARIA
|
| 965 |
|
|
|a CONTROL DE CALIDAD
|
| 965 |
|
|
|a TECNICAS ANALITICAS
|
| 965 |
|
|
|a ESCHERICHIA COLI
|
| 965 |
|
|
|a PRODUCTOS LACTEOS
|
| 965 |
|
|
|a CONTEO DE CELULAS
|
| 977 |
|
|
|a 015973
|
| 977 |
|
|
|a 015974
|
| 985 |
|
|
|a PRE14
|