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| LEADER |
00691nam a2200241ua 4500 |
| 001 |
5274 |
| 005 |
20170929105359.0 |
| 008 |
000000s2010 ||||||||||||||000 | spa|| |
| 020 |
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|a 978-1-4051-4005-8
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| 040 |
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|a UAG
|b spa
|c UAG
|
| 100 |
1 |
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|a FORSYTHE, Stephen J.
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| 245 |
1 |
0 |
|a The microbiology of safe food.
|
| 250 |
|
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|a 2.ed.
|
| 260 |
|
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|a Malasia :
|b Willey-Blackwell,
|c 2010
|
| 500 |
|
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|a COMPRA FCA-ABS DISTRIB.2012.
|
| 590 |
|
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|a Signatura: 576.8
|
| 504 |
|
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|a Incluye bibliografía: p. al final de capítulos
|
| 650 |
|
4 |
|a MICROBIOLOGIA DE LOS ALIMENTOS
|
| 650 |
|
4 |
|a LEGISLACION ALIMENTARIA
|
| 905 |
|
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|a m
|
| 907 |
|
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|a LIBRO
|
| 962 |
|
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|a COMPRA FCA-ABS DISTRIB.2011
|
| 999 |
|
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|c 22984
|d 35698
|