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| 001 |
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| 005 |
20170929105357.0 |
| 008 |
000000s2005 ||||||||||||||000 | spa|| |
| 020 |
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|a 978-84-200-1125-7
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| 040 |
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|a UAG
|b spa
|c UAG
|
| 100 |
1 |
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|a Jay, James M.
|
| 245 |
1 |
0 |
|a Microbiología moderna de los alimentos.
|
| 250 |
|
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|a 5.ed.
|
| 260 |
|
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|a Zaragoza :
|b Acribia,
|c 2005
|
| 500 |
|
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|a COMPRA F.C.A.-CUSPIDE-2011.
|
| 590 |
|
|
|a Signatura: 576.8
|
| 504 |
|
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|a Bibliografía al final de capítulos
|
| 650 |
|
4 |
|a Microbiología
|
| 650 |
|
4 |
|a Alimentos
|
| 650 |
|
4 |
|a Microbiología
|
| 905 |
|
|
|a m
|
| 907 |
|
|
|a LIBRO
|
| 962 |
|
|
|a COMPRA F.C.A.-CUSPIDE-2011
|
| 999 |
|
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|c 22958
|d 35672
|