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| 020 |
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|a 0-87553-175-X
|
| 040 |
|
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|a UAG
|b spa
|c UAG
|
| 100 |
1 |
|
|a POUCH DOWNES, F.,
|e ed
|
| 245 |
1 |
0 |
|a Compendium of methods for the microbiological examination of foods.
|
| 250 |
|
|
|a 4.ed
|
| 260 |
|
|
|a Washington :
|b American Public Health Association,
|c 2001
|
| 500 |
|
|
|a Donación Dra.Carrillo SECTER.
|
| 590 |
|
|
|a Signatura: 576.8
|
| 504 |
|
|
|a Incluye bibliografía: p. al final de capítulos
|
| 650 |
|
4 |
|a ALIMENTOS
|
| 650 |
|
4 |
|a MICROBIOLOGIA
|
| 650 |
|
4 |
|a MICROORGANISMOS
|
| 650 |
|
4 |
|a BIOTECNOLOGIA
|
| 650 |
|
4 |
|a Alimentos
|
| 710 |
2 |
|
|a American Public Health Association. APHA.
|
| 905 |
|
|
|a m
|
| 907 |
|
|
|a LIBRO
|
| 962 |
|
|
|a METODOS MICROBIOLOGICOSMICROBIOLOGIA APLICADAMétodos microbiológicosDONACION SECTER
|
| 999 |
|
|
|c 22806
|d 35520
|