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| 008 |
000000s1997 ||||||||||||||000 | spa|| |
| 020 |
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|a 0-7514-0233-8
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| 040 |
|
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|a UAG
|b spa
|c UAG
|
| 100 |
1 |
|
|a Chesworth, N.,
|e ed.
|
| 245 |
1 |
0 |
|a Food hygiene auditing. /
|c edited by N. Chesworth.
|
| 250 |
|
|
|a 1.ed
|
| 260 |
|
|
|a London :
|b Blackie Academic and Professional an imprint of Chapman and Hall,
|c 1997
|
| 590 |
|
|
|a Signatura: 614.3
|
| 504 |
|
|
|a Incluye bibliografía y apéndices
|
| 650 |
|
4 |
|a Higiene de los alimentos
|
| 650 |
|
4 |
|a Legislación alimentaria
|
| 650 |
|
4 |
|a Auditoría
|
| 650 |
|
4 |
|a Alimentos
|
| 650 |
|
4 |
|a Estados Unidos
|
| 905 |
|
|
|a m
|
| 907 |
|
|
|a texto
|
| 999 |
|
|
|c 21370
|d 34084
|