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| LEADER |
00780nam a2200217ua 4500 |
| 001 |
3598 |
| 005 |
20170929105127.0 |
| 008 |
000000s1985 ||||||||||||||000 | spa|| |
| 020 |
|
|
|a 84-200-0519-3,v.184-200-0552-8,v.2
|
| 040 |
|
|
|a UAG
|b spa
|c UAG
|
| 245 |
1 |
0 |
|a Ecología microbiana de los alimentos. /
|c por International Commission on Microbiological Specifications for Foods.
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 1985
|
| 490 |
0 |
|
|a Microorganismo de los alimentos ;
|v 3
|
| 590 |
|
|
|a Signatura: 576.8:641
|
| 650 |
|
4 |
|a MICROBIOLOGIA
|
| 650 |
|
4 |
|a ALIMENTOS
|
| 650 |
|
4 |
|a MICROORGANISMOS
|
| 710 |
2 |
|
|a International Commission on Microbiological Specifications for Foods. ICMSF. International Association of Microbiological Societies.
|
| 905 |
|
|
|a m
|
| 907 |
|
|
|a TEXTO
|
| 999 |
|
|
|c 21215
|d 33929
|