Sugar cane factory analytical control. : the official methods of the Hawaiian sugar technologysts.
Guardado en:
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | Español |
| Publicado: |
Amsterdam :
Elsevier,
1968
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| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 005 | 20170929105012.0 | ||
| 008 | 000000s1968 ||||||||||||||000 | spa|| | ||
| 040 | |a UAG |b spa |c UAG | ||
| 100 | 1 | |a Payne, John H. | |
| 245 | 1 | 0 | |a Sugar cane factory analytical control. : |b the official methods of the Hawaiian sugar technologysts. |
| 260 | |a Amsterdam : |b Elsevier, |c 1968 | ||
| 590 | |a Signatura: 633.61 | ||
| 650 | 4 | |a Caña de azúcar | |
| 650 | 4 | |a Industria azucarera | |
| 650 | 4 | |a Industria alimentaria | |
| 905 | |a m | ||
| 907 | |a texto | ||
| 999 | |c 20294 |d 33008 | ||