Sterols in vegetable oils. : aspects of biological variation, influence of technological treatment and the use of sterols to identify vegetable oils. /

Guardado en:
Detalles Bibliográficos
Autor principal: Johansson-Kornfeldt, Anna
Autor Corporativo: Faculty of Veterinary Medicine. Swedish University of Agriculture Science. Faculty of Veterinary Medicine. Swedish University of Agriculture Science
Formato: Libro
Lenguaje:Español
Publicado: Uppsala, Sweden : Department of Food Hygiene. Faculty of Veterinary Medicine. Swedish University of Agriculture Science, 1979
Materias:
Aceites vegetales
Higiene de los alimentos
Esteroles
Tesis
Aporte de:Registro referencial: Solicitar el recurso aquí
Biblioteca Facultad de Cs. Agrarias (UNJU) de Universidad Nacional de Jujuy
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020 |a 91-576-0359-6 
040 |a UAG  |b spa  |c UAG 
100 1 |a Johansson-Kornfeldt, Anna 
245 1 0 |a Sterols in vegetable oils. :  |b aspects of biological variation, influence of technological treatment and the use of sterols to identify vegetable oils. /  |c Anna Johansson-Kornfeldt.  
260 |a Uppsala, Sweden :  |b Department of Food Hygiene. Faculty of Veterinary Medicine. Swedish University of Agriculture Science,  |c 1979 
590 |a Signatura: 547.92 
504 |a Tesis de Doctorado Swedish University of Agricultural Sciences, 1979 
650 4 |a Aceites vegetales 
650 4 |a Higiene de los alimentos 
650 4 |a Esteroles 
650 4 |a Tesis 
710 2 |a Faculty of Veterinary Medicine. Swedish University of Agriculture Science. Faculty of Veterinary Medicine. Swedish University of Agriculture Science.  
905 |a m 
907 |a tesis 
999 |c 20182  |d 32896 

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