A laboratory guide to the common Aspergillus species and their teleomorphs. /
Guardado en:
| Autor principal: | |
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| Otros Autores: | |
| Formato: | Libro |
| Publicado: |
N.S.W., AU :
CSIRO, Division of Food Processing,
1988[reimp.1992]
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| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 00703nam a2200241ua 4500 | ||
|---|---|---|---|
| 001 | 0748 | ||
| 005 | 20170929104652.0 | ||
| 008 | 000000s1988[reimp.1992] ||||||||||||||000 | spa|| | ||
| 020 | |a 0-643-04866-9 | ||
| 040 | |a UAG |b spa |c UAG | ||
| 100 | 1 | |a Klich, Mare | |
| 700 | 1 | |a Pitt, John I. | |
| 245 | 1 | 0 | |a A laboratory guide to the common Aspergillus species and their teleomorphs. / |c by Maren A. Klich and John I. Pitt. |
| 260 | |a N.S.W., AU : |b CSIRO, Division of Food Processing, |c 1988[reimp.1992] | ||
| 590 | |a Signatura: 576.8 | ||
| 650 | 4 | |a Aspergillus | |
| 650 | 4 | |a Micología | |
| 650 | 4 | |a Laboratorios | |
| 650 | 4 | |a Hongos | |
| 905 | |a m | ||
| 907 | |a texto | ||
| 962 | |a Guias | ||
| 999 | |c 18507 |d 31221 | ||