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| 020 |
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|a 0-444-88939-6
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| 040 |
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|a UAG
|b spa
|c UAG
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| 100 |
1 |
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|a Samson, Robert A.,
|e ed.
|
| 245 |
1 |
0 |
|a Modern methods in food mycology.
|
| 260 |
|
|
|a Amsterdam, [etc.] :
|b Elsevier,
|c 1992
|
| 490 |
0 |
|
|a Developments in food science ;
|v 31
|
| 500 |
|
|
|a "Proceedings of the Second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, Baam,The Netherlands,20-24 August,1990".
|
| 590 |
|
|
|a Signatura: 576.8:641
|
| 504 |
|
|
|a Bibliografía al final de cada capítulo
|
| 650 |
|
4 |
|a Alimentos
|
| 650 |
|
4 |
|a Micología
|
| 650 |
|
4 |
|a Microbiología
|
| 650 |
|
4 |
|a Inspección de los alimentos
|
| 650 |
|
4 |
|a Tecnología de los alimentos
|
| 905 |
|
|
|a m
|
| 907 |
|
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|a texto
|
| 999 |
|
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|c 18191
|d 30905
|