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| LEADER |
00699nam a2200253ua 4500 |
| 001 |
0195 |
| 005 |
20170929104613.0 |
| 008 |
000000s1993 ||||||||||||||000 | spa|| |
| 040 |
|
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|a UAG
|b spa
|c UAG
|
| 100 |
1 |
|
|a Tacon, Albert G. J.
|
| 245 |
1 |
0 |
|a Feed ingredients for crustaceans. :
|b natural foods and processed feedstuffs.
|
| 260 |
|
|
|a Rome :
|b FAO,
|c 1993
|
| 490 |
0 |
|
|a FAO fisheries circular ;
|v no.866
|
| 500 |
|
|
|a Estado de la obra: Decanato
|
| 590 |
|
|
|a Signatura: C149/F4531
|
| 504 |
|
|
|a Bibliografía: p.6-25
|
| 650 |
|
4 |
|a ACUICULTURA
|
| 650 |
|
4 |
|a ALIMENTOS PARA ANIMALES
|
| 650 |
|
4 |
|a MARISCOS
|
| 905 |
|
|
|a m
|
| 907 |
|
|
|a folleto
|
| 908 |
|
|
|a PE
|
| 962 |
|
|
|a ALIMENTOS
|
| 999 |
|
|
|c 17976
|d 30690
|