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| LEADER |
00646cam a2200217 a 4500 |
| 003 |
UCESARGENTINA |
| 008 |
s1994 xxud||||r|||||||| ||eng d |
| 999 |
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|c 5498
|d 5498
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| 020 |
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|a 0849380022
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| 040 |
|
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|a UCES
|
| 082 |
|
|
|a 613.21
|
| 100 |
1 |
|
|a Fuller, Gordon W.
|9 12064
|
| 245 |
1 |
0 |
|a New food product development :
|b from concept to marketplace /
|c Gordon W. Fuller.
|
| 260 |
|
|
|a Florida :
|b CRC Press,
|c c1994.
|
| 300 |
|
|
|a 275 p. :
|b gráfs.
|
| 650 |
|
4 |
|a NUTRICION
|9 3904
|
| 650 |
|
4 |
|a COMERCIALIZACION
|9 19
|
| 650 |
|
4 |
|a ALIMENTOS
|9 1428
|
| 650 |
|
4 |
|a PRODUCCION ALIMENTARIA
|9 7871
|
| 650 |
|
4 |
|a PROCESAMIENTO DE ALIMENTOS
|9 7176
|
| 942 |
|
|
|c LIB
|2 ddc
|