Cita APA (7a ed.)

Gaman, P. M., & Sherrington, K. B. (1977). The science of food: An introduction to food science, nutrition and microbiology. Pergamon Press.

Cita Chicago Style (17a ed.)

Gaman, P. M., y K. B. Sherrington. The Science of Food: An Introduction to Food Science, Nutrition and Microbiology. Oxford: Pergamon Press, 1977.

Cita MLA (8a ed.)

Gaman, P. M., y K. B. Sherrington. The Science of Food: An Introduction to Food Science, Nutrition and Microbiology. Pergamon Press, 1977.