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00943nam a22003130a 4500 |
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20210202002225.0 |
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191001s1994||||mx |||||||||||||||||spa d |
| 040 |
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|a AR-LpoUNG
|b spa
|c AR-LpoUNG
|e aacr
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| 041 |
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|a spa
|
| 082 |
0 |
|
|a 338.1 795
|
| 100 |
1 |
|
|a Green, Raul
|
| 245 |
1 |
0 |
|a Innovations organisation nelles et techniques dans L'agroalimentaire :
|b les cas des produits Frais en France
|
| 260 |
|
|
|a s.l.
|b s.e.
|c 1994.
|
| 300 |
|
|
|a 15 p. :
|b tbls.
|
| 505 |
0 |
|
|a Copias en folio transparente
|
| 650 |
|
4 |
|a AGROINDUSTRIA
|
| 650 |
|
4 |
|a INDUSTRIA
|
| 650 |
|
4 |
|a INDUSTRIA ALIMENTARIA
|
| 650 |
|
4 |
|a POLITICA INDUSTRIAL
|
| 650 |
|
4 |
|a PRODUCCION DE COMIDA
|
| 651 |
|
4 |
|a DOCUMENTOS TEORICOS O METODOLOGICOS
|
| 700 |
1 |
|
|a Lanini, Luca
|
| 700 |
1 |
|
|a Schaller, Bernard
|
| 710 |
2 |
|
|a Universita Cattolica del Sacro Cuore (Piacenza). Facolta' di Agraria
|
| 905 |
|
|
|a 1227
|
| 942 |
|
|
|c LIB
|
| 999 |
|
|
|c 55474
|d 55474
|