|
|
|
|
| LEADER |
00776nam a2200217Ia 4500 |
| 001 |
2708 |
| 003 |
WAA |
| 005 |
20180622101607.0 |
| 006 |
a||||fr|||| 001 0 |
| 007 |
ta |
| 008 |
t ag-|||||r|||| 001 0 spa d |
| 999 |
|
|
|c 8028
|d 8028
|
| 020 |
|
|
|a 8420009067
|
| 040 |
|
|
|c WAA
|a WAA
|
| 041 |
|
|
|a spa
|
| 245 |
|
0 |
|a Teoría del catering /
|c Ronald Kinton ; Victor Ceserani ; David Foskett
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 2000.
|
| 300 |
|
|
|a 539 p. :
|b il. algunas col., tablas ;
|c 27 cm.
|
| 942 |
|
|
|2 CDU
|c LIBRO
|
| 952 |
|
|
|0 0
|1 0
|2 CDU
|4 0
|6 640_450000000000000_K626
|7 0
|9 14001
|a 02
|b 02
|d 2018-06-22
|l 0
|o 640.45 K626
|p 40-02474
|r 2018-06-22
|w 2018-06-22
|y LIBRO
|
| 952 |
|
|
|0 0
|1 0
|2 CDU
|4 0
|6 640_450000000000000_K626
|7 0
|9 14002
|a 02
|b 02
|d 2018-06-22
|l 0
|o 640.45 K626
|p 40-02475
|r 2018-06-22
|w 2018-06-22
|y LIBRO
|