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AR-VdUNRN-5819 |
| 003 |
AR-VdUNRN |
| 005 |
20220622110356.0 |
| 007 |
ta |
| 008 |
210730s2008 sp a0 sp 010 1s0 spa d |
| 020 |
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|
|a 9788420011424
|
| 040 |
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|c AR-VdUNRN
|a AR-VdUNRN
|
| 041 |
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|a spa
|
| 245 |
0 |
0 |
|a Fennema
|b : química de los alimentos
|c / Owen R. Fennema ... [et al.] ; editado por Srinivasan Damodaran, Kirk L. Parkin y Owen R. Fennema
|
| 250 |
|
|
|a 3a ed.
|
| 260 |
3 |
|
|a Zaragoza :
|b Acribia,
|c 2008
|
| 300 |
|
|
|a xii, 1154 p. :
|b il. ;
|c 27 cm.
|
| 500 |
|
|
|a Incluye apéndices: sistemas de unidades internacionales, factores de conversión, cálculos de los valores log P y alfabeto griego.
|
| 504 |
|
|
|a Referencias al final de cada capítulo. Indice alfabético: p. 1121-1154
|
| 505 |
0 |
|
|t Introducción a la química de los alimentos
|r / Owen R. Fennema, Srinivasan Damodaran y Kirk L. Parkin
|
| 505 |
0 |
|
|t Agua y hielo
|r / David S. Reid y Owen R. Fennema
|
| 505 |
0 |
|
|t Carbohidratos
|r / James N. BeMiller y Kerry C. Huber
|
| 505 |
0 |
|
|t Lípidos
|r / D. Julian Mc Clements y Eric A. Decker
|
| 505 |
0 |
|
|t Aminoácidos, péptidos y proteínas
|r / Srinivasan Damodaran
|
| 505 |
0 |
|
|t Enzimas
|r / Kirk L. Parkin
|
| 505 |
0 |
|
|t Vitaminas
|r / Jesse F. Gregory III
|
| 505 |
0 |
|
|t Minerales
|r / Dennis D. Miller
|
| 505 |
0 |
|
|t Colorantes
|r / Steven J. Schwartz, Joachim H. von Elbe y M. Monica Giusti
|
| 505 |
0 |
|
|t Flavores
|r / Robert C. Lindsay
|
| 505 |
0 |
|
|t Aditivos alimentarios
|r / Robert C. Lindsay
|
| 505 |
0 |
|
|t Sustancias bioactivas: nutracéuticas y tóxicas
|r / Chi-Tang Ho, Mohamed M. Rafi y Geetha Ghai
|
| 505 |
0 |
|
|t Sistemas dispersos: consideraciones básicas
|r / Pieter Walstra y Ton van Vliet
|
| 505 |
0 |
|
|t Interacciones físicas y químicas entre los componentes de los alimentos
|r / Zdzislaw E. Sikorski, Jan Pokorny y Srinivasan Damodaran
|
| 505 |
0 |
|
|t Las características de la leche
|r / Harold E. Swaisgood
|
| 505 |
0 |
|
|t Fisiología y química de los tejidos musculares comestibles
|r / Gale Strasburg, Youling L. Xiong y Wen Chiang
|
| 505 |
0 |
|
|t Fisiología post-cosecha de los productos vegetales
|r / Jeffrey K. Brecht, Mark A. Ritenour, Norman F. Haard y Grady W. Chism
|
| 505 |
0 |
|
|t Impacto de la biotecnología en la calidad y en el suministro de alimentos
|r / Martina Newell-McGloughlin
|
| 650 |
|
7 |
|a Microbiología de alimentos
|9 6408
|2 spinest
|
| 650 |
|
7 |
|a Alimentos
|9 3640
|2 spinest
|
| 650 |
|
7 |
|a Tecnología de alimentos
|9 23137
|2 spinest
|
| 650 |
|
7 |
|a Análisis de alimentos
|9 6406
|2 spinest
|
| 650 |
|
7 |
|a Biotecnología
|9 3589
|2 spinest
|
| 650 |
|
7 |
|a Bioquímica
|9 4659
|2 unescot
|
| 650 |
|
7 |
|a Nutrición
|9 11584
|2 spinest
|
| 700 |
1 |
|
|a Fennema, Owen R.
|9 5913
|
| 700 |
1 |
|
|a Damodaran, Srinivasan
|9 4883
|
| 700 |
1 |
|
|a Parkin, Kirk L.
|9 5912
|
| 700 |
1 |
|
|9 21331
|a Reid, David S.
|
| 700 |
1 |
|
|9 21332
|a BeMiller, James N.
|
| 700 |
1 |
|
|9 21333
|a Huber, Kerry C.
|
| 700 |
1 |
|
|9 21334
|a McClements, D. Julian
|
| 700 |
1 |
|
|9 21335
|a Decker, Eric A.
|
| 700 |
1 |
|
|9 21336
|a Gregory, Jesse F.
|
| 700 |
1 |
|
|9 21337
|a Schwartz, Steven J.
|
| 700 |
1 |
|
|9 21338
|a Elbe, Joachim H. von
|
| 700 |
1 |
|
|9 21339
|a Giusti, M. Monica
|
| 700 |
1 |
|
|9 21340
|a Lindsay, Robert C.
|
| 700 |
1 |
|
|9 21341
|a Ho, Chi-Tang
|
| 700 |
1 |
|
|9 21342
|a Rafi, Mohamed M.
|
| 700 |
1 |
|
|9 21343
|a Ghai, Geetha
|
| 700 |
1 |
|
|9 21344
|a Walstra, Pieter
|
| 700 |
1 |
|
|9 21345
|a Vliet, Ton van
|
| 700 |
1 |
|
|9 21346
|a Sikorski, Zdzislaw E.
|
| 700 |
1 |
|
|9 21347
|a Pokorny, Jan
|
| 700 |
1 |
|
|9 21348
|a Swaisgood, Harold E.
|
| 700 |
1 |
|
|9 21349
|a Strasburg, Gale
|
| 700 |
1 |
|
|9 21350
|a Xiong, Youling L.
|
| 700 |
1 |
|
|9 21351
|a Chiang, Wen
|
| 700 |
1 |
|
|9 21352
|a Brecht, Jeffrey K.
|
| 700 |
1 |
|
|9 21353
|a Ritenour, Mark A.
|
| 700 |
1 |
|
|9 21354
|a Hoard, Norman E.
|
| 700 |
1 |
|
|9 21355
|a Chism, Grady W.
|
| 700 |
1 |
|
|9 21356
|a Newell-McGloughlin, Martina
|
| 700 |
1 |
|
|a Damodaran, Srinivasan
|e ed.
|9 4883
|
| 700 |
1 |
|
|a Parkin, Kirk L.
|e ed.
|9 5912
|
| 700 |
1 |
|
|a Fennema, Owen R.
|e ed.
|9 5913
|
| 942 |
|
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