Applied animal nutrition : feeds and feeding /
En este libro los alimentos se discuten en sus características agronómicas, valor nutritivo, propiedades especiales, necesidades de procesamiento, idoneidad para determinados tipos de ganado, la presencia de factores perjudiciales o tóxicos, y cualquier otra consideración relacionada con su utilidad...
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Español |
| Publicado: |
New Yersey :
Pearson Prentice Hall,
2005
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| Edición: | 3rd. ed. |
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 100 | 1 | |a Cheeke, Peter R. | |
| 245 | 1 | 0 | |a Applied animal nutrition : |b feeds and feeding / |c Peter R. Cheeke |
| 250 | |a 3rd. ed. | ||
| 260 | 3 | |a New Yersey : |b Pearson Prentice Hall, |c 2005 | |
| 300 | |a xviii, 604 p. : |b il. ; |c 26 cm. | ||
| 500 | |a Incluye apéndices. | ||
| 504 | |a Bibliografía al final de cada capítulo Indice: p. 589-604 | ||
| 505 | |a Part I: Feedstuffs and their properties -- 1. Introduction to Nutrients, Digestive Physiology, and Feed Analysis -- 2. Concentrates: Energy Sources -- 3. Other Concentrate Energy Feeds -- 4. Protein Sources -- 5. Roughages -- 6. Forage Harvesting and Utilization -- 7. Micronutrients: Mineral and Vitamin Supplements -- 8. Feed Additives – Part II: Applied nutrition: feeding behaviour and water requirements -- 9. Feeding Behavior and Regulation of Feed Intake -- 10. Water – Part III: Feed manufacturing and diet formulation -- 11. Diet Formulation -- 12. Feed Manufacturing and Processing – Part IV: Feeding and nutrition of livestock and specialty animals -- 13. Feeding and Nutrition of Swine -- 14. Feeding and Nutrition of Avian Species -- 15. Feeding and Nutrition of Beef Cattle -- 16. Feeding and Nutrition of Small Ruminants: Sheep, Goats, and Llamas -- 17. Feeding and Nutrition of Dairy Cattle -- 18. Feeding and Nutrition of Horses -- 19. Feeding and Nutrition of Rabbits -- 20. Feeding and Nutrition of Companion Animals: Dogs and Cats -- 21. Feeding and Nutrition of Fur-Bearing Animals -- 22. Feeding and Nutrition of Wild, Exotic, and Zoo Animals -- 23. Feeding and Nutrition of Fish and Other Aquatic Organisms -- 24. Epilogue: Livestock Production and Human Welfare. | ||
| 520 | |a En este libro los alimentos se discuten en sus características agronómicas, valor nutritivo, propiedades especiales, necesidades de procesamiento, idoneidad para determinados tipos de ganado, la presencia de factores perjudiciales o tóxicos, y cualquier otra consideración relacionada con su utilidad como alimento. | ||
| 650 | 0 | 4 | |a Nutrición animal |9 4776 |
| 650 | 0 | 4 | |a Alimentos |9 3640 |
| 650 | 0 | 4 | |a Veterinaria |9 4784 |
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