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20250513173058.0 |
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240322s1971 ag 0 s|||||||||1 ||spa|| |
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|c AR-VdUNRN
|a AR-VdUNRN
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| 041 |
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|a spa
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| 100 |
1 |
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|9 29899
|a Alais, Charles
|e aut.
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| 245 |
|
0 |
|a Ciencia de la leche
|b : principios de técnica lechera
|c / Charles Alais ; traducción de Antonio Lacasa Godina
|
| 250 |
|
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|a 2a ed.
|
| 260 |
|
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|a España :
|b Compañía Editorial Continental,
|c 1971
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| 300 |
|
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|a 592 p.
|
| 500 |
|
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|a REPROGRAFÍA
|
| 650 |
|
7 |
|a Agronomía
|9 100
|
| 650 |
|
7 |
|a Industria lechera
|9 3529
|
| 650 |
|
7 |
|a Leche
|9 3674
|
| 700 |
1 |
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|9 29898
|a Lacasa Godina, Antonio
|e tr.
|
| 942 |
|
|
|2 CDU
|c LIBRO
|
| 999 |
|
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|c 19014
|d 19014
|