|
|
|
|
| LEADER |
00822nam a22002297a 4500 |
| 003 |
WAA |
| 006 |
a||||fr|||| 001 0 |
| 007 |
ta |
| 008 |
t ag-|||||r|||| 001 0 rpa d |
| 999 |
|
|
|c 15974
|d 15974
|
| 020 |
|
|
|a 9789505046393
|
| 040 |
|
|
|a WAA
|c WAA
|
| 041 |
|
|
|a spa
|
| 100 |
1 |
|
|9 14927
|a Rey, Ana María
|
| 245 |
1 |
0 |
|a Comer sin riesgos.
|n 2,
|p las enfermedades transmitidas por alimentos /
|c Ana María Rey, Alejandro A. Silvestre.
|
| 250 |
|
|
|a 3a ed.
|
| 260 |
|
|
|a Buenos Aires :
|b Hemisferio Sur,
|c 2019.
|
| 300 |
|
|
|a 486 p. :
|b il., fot. ;
|c 21 cm.
|
| 504 |
|
|
|a Incluye bibliografía: p. 483-486.
|
| 700 |
|
|
|9 6095
|a Silvestre, Andrés Alejandro
|
| 942 |
|
|
|2 CDU
|c LIBRO
|
| 952 |
|
|
|0 0
|1 0
|2 CDU
|4 0
|6 035614_31_000000000000000_R3301
|7 0
|9 21997
|a 02
|b 02
|d 2020-02-21
|l 0
|o (035)614.31 R3301
|p 40-08662
|r 2020-02-21
|w 2020-02-21
|y LIBRO NPP
|