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|a spa
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|a Elaboración de productos cárnicos /
|c Gaetano Paltrinieri ... [et al.] ; revisión de C. Glass Pastor y Johan D. Berlijn
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| 250 |
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|a 1a. ed.
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|a México :
|b Trillas,
|c 1982
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| 300 |
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|a 116 p.
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|a Manuales para educación agropecuaria. Industrias rurales
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| 650 |
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|a Agronomía
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|a Meyer, Marco R.
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| 700 |
1 |
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|a Kirchner Salinas, F. R.
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| 700 |
1 |
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|9 17960
|a López González, E.
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| 700 |
1 |
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|9 17961
|a Usami Olmos, C. R.
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| 700 |
1 |
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|a Paulín Torres, N.
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