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|a WAA
|c WAA
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|a spa
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| 100 |
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|9 14866
|a Knee, Michael
|
| 245 |
|
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|a Bases biológicas de la calidad de la fruta /
|c Michael Knee, Editor
|
| 250 |
|
|
|a [1a ed.]
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 2007
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| 300 |
|
|
|a xiii, 288 p. :
|c 24 cm.
|
| 650 |
|
0 |
|9 3666
|a Fruta
|
| 650 |
|
0 |
|9 14878
|a Nutriente
|
| 650 |
|
0 |
|9 726
|a Control de calidad
|
| 650 |
|
0 |
|9 13236
|a Comportamiento del consumidor
|
| 650 |
|
4 |
|a Biología celular
|9 4935
|
| 942 |
|
|
|2 CDU
|c LIBRO
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|d 2019-07-05
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|o 664.85 K733
|p 30-01254
|r 2019-07-05
|w 2019-07-05
|y LIBRO NPP
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