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|a WAA
|c WAA
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|a spa
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| 100 |
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|9 14862
|a VanOverbeke, Deborah L.
|
| 245 |
|
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|a Manual de seguridad y calidad de la carne de vacuno /
|c Deborah L. VanOverbeke, Editora
|
| 250 |
|
|
|a [1a ed.]
|
| 260 |
|
|
|a Madrid :
|b Acribia,
|c 2010
|
| 300 |
|
|
|a xv, 219 p. :
|c 24 cm.
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| 650 |
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0 |
|9 3653
|a Carne
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| 650 |
|
0 |
|9 3504
|a Seguridad alimentaria
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| 650 |
|
0 |
|9 726
|a Control de calidad
|
| 650 |
|
0 |
|9 3501
|a Producción alimentaria
|
| 650 |
|
4 |
|a Ganado vacuno
|9 3668
|
| 942 |
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|2 CDU
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|d 2019-07-05
|l 0
|o 664.9-047.64:636.033 V34
|p 30-01253
|r 2019-07-05
|w 2019-07-05
|y LIBRO NPP
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