|
|
|
|
| LEADER |
00895nam a22002657a 4500 |
| 003 |
WAA |
| 006 |
a||||fr|||| 001 0 |
| 007 |
ta |
| 008 |
t ag-|||||r|||| 001 0 rpa d |
| 999 |
|
|
|c 14951
|d 14951
|
| 020 |
|
|
|a 9788420009458
|
| 040 |
|
|
|a WAA
|c WAA
|
| 041 |
|
|
|a spa
|
| 100 |
|
|
|9 14860
|a Mountney, George J.
|
| 245 |
|
|
|a Tecnología de productos avícolas /
|c George J. Mountney y Carmen R. Parkhurst
|
| 250 |
|
|
|a [1a ed.]
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 2001
|
| 300 |
|
|
|a xvi, 447 p. :
|b il.;
|c 24 cm.
|
| 650 |
|
0 |
|9 3507
|a Tecnología alimentaria
|
| 650 |
|
4 |
|a Industria alimentaria
|9 3521
|
| 650 |
|
0 |
|9 12757
|a Aves
|
| 650 |
|
0 |
|9 3499
|a Procesamiento de alimentos
|
| 700 |
|
|
|9 14861
|a Parkhurst, Carmen R.
|
| 942 |
|
|
|2 CDU
|c LIBRO
|
| 952 |
|
|
|0 0
|1 0
|2 CDU
|4 0
|6 664_000000000000000_9636_5_M865
|7 0
|9 19706
|a 01
|b 01
|d 2019-07-05
|l 0
|o 664.9:636.5 M865
|p 30-01255
|r 2019-07-05
|w 2019-07-05
|y LIBRO NPP
|