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|9 5940
|a Doyle, Michael P.
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|a Microbiología de los alimentos :
|b fundamentos y fronteras /
|c editores Michael P. Doyle, Larry R. Beuchat y Thomas J. Montville
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| 250 |
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|a 1a ed.
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| 260 |
3 |
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|b Acribia,
|c 2001
|a Zaragoza :
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| 300 |
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|a xvi, 799 p. :
|b fts., tbls., il. ;
|c 26 cm.
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| 650 |
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|a Microbiología de alimentos
|9 6408
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| 700 |
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|9 5941
|a Beuchat, Larry R.
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