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|a spa
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|9 5866
|a Bell, Chris
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|a E. Coli :
|b una aproximación práctica al microorganismo y su control en los alimentos /
|c Chris Bell y Alec Kyriakides
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|a 1 ed.
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|b Acribia,
|c 1998
|a Zaragoza :
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|a 234 p. :
|c 24 cm.
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|a Microbiología de alimentos
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