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|a spa
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|9 5877
|a Varnam, Alan H.
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|a Carne y productos cárnicos :
|b tecnología, química y microbiología /
|c Alan H. Varnam y Jane P. Sutherland
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|a 1a ed.
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260 |
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|b Acribia,
|c 1998
|a Zaragoza :
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|a xiii, 423 p. :
|b tbls., il.,
|c 24 cm.
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|a Tecnología
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