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|9 5837
|a Sielaff, Heinz
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|a Tecnología de la fabricación de conservas /
|c Heinz Sielaff
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|a 1a ed.
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3 |
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|b Acribia,
|c 2000
|a Zaragoza :
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|a xiv, 287 p. :
|b il. , tbls. ;
|c 24 cm.
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|a Tecnología alimentaria
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