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|a spa
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|9 5840
|a Lawson, Harry
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1 |
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|a Aceites y grasas alimentarios :
|b tecnología, utilización y nutrición /
|c Harry Lawson
|
| 250 |
|
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|a 1a ed.
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| 260 |
3 |
|
|a Zaragoza :
|b Acribia,
|c 1999
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| 300 |
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|a xi, 333 p. :
|b fot.;
|c 24 cm.
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|a Incluye índice analítico
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|a Procesamiento de alimentos
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| 650 |
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|a Nutrición
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|a Aceite vegetal
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