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|a spa
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|9 5835
|a Hirasa, K.
|
| 245 |
1 |
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|a Ciencia y tecnología de las especias /
|c Kenji Hirasa y Mitsuo Takemasa
|
| 250 |
|
|
|a 1a ed.
|
| 260 |
3 |
|
|a Zaragoza :
|b Acribia,
|c 2002
|
| 300 |
|
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|a viii, 241 p. :
|b tbls., grafs.;
|c 24 cm.
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| 500 |
|
|
|a Incluye índice analítico
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| 650 |
|
0 |
|9 3499
|a Procesamiento de alimentos
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| 650 |
|
0 |
|9 19459
|a Condimentos
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| 700 |
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|9 5836
|a Takermasa, M.
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| 942 |
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