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| LEADER |
01486cam a22003734a 4500 |
| 003 |
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| 005 |
20240508112504.0 |
| 008 |
010126s2001 -us b 001 0 eng d |
| 020 |
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|a 0935028854
|
| 040 |
|
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|a DLC
|c DLC
|d DLC
|
| 100 |
1 |
|
|a Altieri, Miguel A.
|
| 245 |
1 |
0 |
|a Genetic engineering in agriculture :
|b the myths, environmental risks, and alternatives
|
| 250 |
|
|
|a 2a ed.
|
| 260 |
|
|
|a Oakland :
|b Food First Books,
|c 2004
|
| 300 |
|
|
|a xii, 87 p.
|
| 490 |
|
|
|a (Food First Special Report
|v 1)
|
| 505 |
|
|
|a PREFACE -- INTRODUCTION -- CHAPTER ONE : Biotechnology world hunger and the welface of farmers -- CHAPTER TWO : Genetically modified crops and human health -- CHAPTER THREE : Biotechnology, agriculture and the enviroment -- CHAPTER FOUR : Enviromental risks of insect-resistant crops ( Bt Crops) -- CHAPERT FIVE : More sustentainble alternatives to biotechnology do exist.
|
| 650 |
|
0 |
|a AGRICULTURA
|
| 650 |
|
0 |
|a BIOTECNOLOGÍA
|
| 650 |
|
0 |
|a CULTIVOS TRANSGÉNICOS
|
| 650 |
|
0 |
|a PRODUCTOS TRANSGÉNICOS
|
| 650 |
|
0 |
|a HERBICIDAS
|
| 650 |
|
0 |
|a INGENIERÍA GENÉTICA
|
| 650 |
|
0 |
|a AGROECOLOGÍA
|
| 650 |
|
0 |
|a RIESGOS PARA LA SALUD
|
| 650 |
|
0 |
|a MEDIO AMBIENTE
|
| 650 |
|
0 |
|a EFECTOS EN EL MEDIO AMBIENTE
|
| 650 |
|
0 |
|a IMPACTO AMBIENTAL
|
| 650 |
|
0 |
|a CAMPESINOS
|
| 653 |
|
|
|a RIESGO AMBIENTAL
|
| 653 |
|
|
|a ORGANISMOS GENÉTICAMENTE MODIFICADO
|
| 710 |
2 |
|
|a Institute for Food and Development Policy (Oakland, Calif.)
|
| 942 |
|
|
|2 z
|c LIBRO
|
| 999 |
|
|
|c 98294
|d 98294
|