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| LEADER |
00891nam a22003377a 4500 |
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IIGG |
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20230531175331.0 |
| 008 |
221102s2008 -us||||| |||| 00| 0 eng d |
| 020 |
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|a 978-0-292-71770-1
|z 9780292717701
|
| 024 |
|
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|a IIGG
|
| 040 |
|
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|c IIGG
|
| 245 |
1 |
|
|a Food for the few :
|b neoliberal globalism and biotechnology in Latin America
|
| 260 |
|
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|a Austin :
|b University of Texas,
|c 2008
|
| 300 |
|
|
|a 321 p.
|
| 650 |
|
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|a AGRICULTURA
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| 650 |
|
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|a CAMPESINOS
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| 650 |
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|a AGRICULTURA FAMILIAR
|
| 650 |
|
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|a MAÍZ
|
| 650 |
|
|
|a ALIMENTOS
|
| 650 |
|
|
|a BIOTECNOLOGÍA
|
| 650 |
|
|
|a INDUSTRIALIZACIÓN
|
| 650 |
|
|
|a GLOBALIZACIÓN
|
| 650 |
|
|
|a POLÍTICA ECONÓMICA
|
| 650 |
|
|
|a MOVIMIENTOS SOCIALES
|
| 650 |
|
|
|a AMÉRICA LATINA
|
| 650 |
|
|
|a ARGENTINA
|
| 650 |
|
|
|a BRASIL
|
| 650 |
|
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|a MÉXICO
|
| 700 |
1 |
|
|a Otero, Gerardo
|e ed.
|
| 942 |
|
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|2 z
|c LIBRO
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| 999 |
|
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|c 93938
|d 93938
|