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|a IIGG
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| 040 |
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|c IIGG
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| 245 |
1 |
2 |
|a ¿Qué pone la cuarentena sobre la mesa? :
|b debates sobre soberanía alimentaria y economía popular
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| 260 |
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|a Buenos Aires :
|b IDAES-UNSAM,
|c 2020
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| 300 |
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|a 9 p.
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| 490 |
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|a (Producciones Colectivas en Tiempos de Pandemia ;
|v 3)
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| 650 |
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|a CUARENTENA
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| 650 |
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|a AYUDA ALIMENTARIA
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| 650 |
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|a COMEDORES ESCOLARES
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| 650 |
|
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|a SOBERANÍA ALIMENTARIA
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| 650 |
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|a ECONOMÍA POPULAR
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| 653 |
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|a PANDEMIA
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| 653 |
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|a CORONAVIRUS
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| 653 |
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|a COVID - 19
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| 700 |
1 |
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|a Monzón, Julieta
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| 700 |
1 |
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|a Sosa, Andrea P.
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| 856 |
|
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|u http://noticias.unsam.edu.ar/wp-content/uploads/2020/05/Producciones-Doc3.pdf
|z Texto completo
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| 942 |
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|2 z
|c RECELEC
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| 999 |
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|c 89354
|d 89354
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