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| LEADER |
00989cam a2200325 a 4500 |
| 001 |
12497281 |
| 003 |
IIGG |
| 005 |
20230817133248.0 |
| 008 |
010808s2001 enkab b 001 0 eng d |
| 010 |
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|a 2001270787
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| 015 |
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|a GBA0-Z4220
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| 020 |
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|a 0340720034
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| 020 |
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|a 0340720042 (pbk.)
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| 035 |
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|a (OCoLC)ocm43417994
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| 040 |
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|a UKM
|c UKM
|d MIA
|d DLC
|
| 042 |
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|a lccopycat
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| 050 |
0 |
0 |
|a HD9000.5
|b .A85 2001
|
| 100 |
1 |
|
|a Atkins, P. J.
|
| 245 |
1 |
0 |
|a Food in society :
|b economy, culture, geography
|
| 260 |
|
|
|a London ;
|a New York :
|b Arnold,
|c 2001.
|
| 300 |
|
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|a xii, 328 p. :
|b ill., maps ;
|c 25 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a ALIMENTOS
|
| 700 |
1 |
|
|a Bowler, Ian R.
|
| 856 |
4 |
2 |
|3 Publisher description
|
| 856 |
4 |
2 |
|3 Contributor biographical information
|
| 906 |
|
|
|a 7
|b cbc
|c copycat
|d 2
|e ncip
|f 20
|g y-gencatlg
|
| 942 |
|
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|2 z
|c LIBRO
|
| 955 |
|
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|a ps11 2001-08-08 to SSCD
|a se00 2001-09-05
|c se03 2001-09-10
|
| 999 |
|
|
|c 98277
|d 98277
|