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| LEADER |
00629nam a22002177a 4500 |
| 003 |
IIGG |
| 005 |
20240805095326.0 |
| 008 |
050621s2000 ag |||||||||||||| ||spa |
| 020 |
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|a 950-511-659-4
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| 040 |
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|a AR-BaBN
|b spa
|c AR-BaBN
|e aacr
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| 100 |
1 |
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|a Schávelzon, Daniel
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| 245 |
1 |
0 |
|a Historias del comer y del beber en Buenos Aires :
|b arqueología histórica de la vajilla de mesa
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| 260 |
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|a Buenos Aires :
|b Aguilar,
|c 2000
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| 300 |
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|a 221 p.
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| 650 |
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|a HISTORIA
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| 650 |
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|a ARQUEOLOGÍA SOCIAL
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| 650 |
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|a ARGENTINA
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| 653 |
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|a BUENOS AIRES
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| 700 |
1 |
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|a Burucúa, José Emilio
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| 942 |
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|2 z
|c LIBRO
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| 999 |
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|c 102267
|d 102267
|