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| LEADER |
00628nam a2200217 4500 |
| 001 |
009024 |
| 003 |
arbauncb |
| 008 |
190606s2008 ag g 000 0 spa d |
| 005 |
20230322141800.0 |
| 040 |
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|a AR-BaUNCB
|c AR-BaUNCB
|
| 245 |
1 |
0 |
|a Manual del procesado de los alimentos /
|c James G Brennan
|
| 260 |
|
|
|a España :
|b Acribia S.A.,
|c 2008
|
| 020 |
|
|
|a 9788420010991
|
| 100 |
1 |
|
|a Brennan, James G
|
| 082 |
0 |
4 |
|a 664.028
|
| 650 |
|
7 |
|a Deshidratación
|2 mpirdes
|
| 650 |
|
7 |
|a Envasado de alimentos
|2 spines
|
| 650 |
|
7 |
|a Tecnología de los alimentos
|2 unescot
|
| 653 |
|
|
|a Procesado térmico
|
| 300 |
|
|
|a 581 p.
|c 24 cm
|
| 999 |
|
|
|c 57266
|d 57266
|