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20230322141757.0 |
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190606s1998 ag g 000 0 spa d |
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|a 8420008524
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| 040 |
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|a AR-BaUNCB
|c AR-BaUNCB
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| 082 |
0 |
4 |
|a 664.02
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| 100 |
1 |
|
|a Brennan, J. G
|
| 245 |
1 |
4 |
|a Las operaciones de la ingeniería de los alimentos /
|c J. G Brennan, N. D Cowell, J. R Butters
|
| 250 |
|
|
|a 3a ed
|
| 260 |
|
|
|a España :
|b Acribia,
|c 1998
|
| 300 |
|
|
|a 714 p. ;
|c 24 cm
|
| 650 |
|
7 |
|a Alimentos
|2 mpirdes
|
| 650 |
|
7 |
|a Tecnología de los alimentos
|2 unescot
|
| 650 |
|
7 |
|a Industria alimentaria
|2 mpirdes
|
| 700 |
1 |
|
|a Cowell, N. D
|
| 700 |
1 |
|
|a Butters, J. R
|
| 942 |
|
|
|2 ddc
|c LIBRO
|