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| LEADER |
01009nam a2200325 4500 |
| 001 |
004026 |
| 003 |
arbauncb |
| 005 |
20230322141749.0 |
| 008 |
190606s1979 ag g 000 0 spa d |
| 999 |
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|c 57254
|d 57254
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| 020 |
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|a 8420004235
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| 040 |
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|a AR-BaUNCB
|c AR-BaUNCB
|
| 082 |
0 |
4 |
|a 664
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| 100 |
1 |
|
|a Forrest, John C.
|9 6699
|
| 245 |
1 |
0 |
|a Fundamentos de ciencia de la carne. /
|c John C. Forrest, Elton D. Aberle, Harold B. Hedrick, Max Judge, Robert Merkel.
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 1979.
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| 300 |
|
|
|a 364 p. :
|b il. ;
|c 24 cm.
|
| 650 |
|
7 |
|a Alimentos
|2 mpirdes
|
| 650 |
|
7 |
|a Conservación de alimentos
|2 mpirdes
|
| 650 |
|
7 |
|a Carne
|2 mpirdes
|
| 650 |
|
7 |
|a Valor nutritivo
|2 mpirdes
|
| 650 |
|
7 |
|a Inspección
|2 unescot
|
| 653 |
|
|
|a Conservación de la carne
|
| 653 |
|
|
|a Industria cárnica
|
| 653 |
|
|
|a Subproductos cárnicos
|
| 700 |
1 |
|
|a Hedrick, Harold B.
|9 6700
|
| 700 |
1 |
|
|a Merkel, Robert
|9 6701
|
| 700 |
1 |
|
|a Judge, Max
|9 6702
|
| 700 |
1 |
|
|a Aberle, Elton D.
|9 6703
|
| 942 |
|
|
|2 ddc
|c UNICO
|