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00734nam a2200241 4500 |
| 001 |
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| 003 |
arbauncb |
| 005 |
20230322141742.0 |
| 008 |
190606s1973 ag g 000 0 eng d |
| 999 |
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|c 57248
|d 57248
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| 040 |
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|a AR-BaUNCB
|c AR-BaUNCB
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| 082 |
0 |
4 |
|a 664
|
| 100 |
1 |
|
|a Arsdel, Wallace B, Van
|9 6560
|
| 245 |
1 |
0 |
|a Food dehydration. /
|c Wallace B Van Arsdel, Arthur I. Morgan, Michael J. Copley
|
| 250 |
|
|
|a 2a ed.
|
| 260 |
|
|
|a Connecticut:
|b The AVI Publishing Company,
|c 1973.
|
| 300 |
|
|
|a 347 p. :
|b il. ;
|c 23 cm.
|
| 650 |
|
7 |
|a Deshidratación
|2 mpirdes
|
| 650 |
|
7 |
|a Alimentos
|2 mpirdes
|
| 650 |
|
7 |
|a Industria alimentaria
|2 mpirdes
|
| 700 |
1 |
|
|a Morgan, Arthur I.
|9 6562
|
| 700 |
1 |
|
|a Copley, Michael J.
|9 6563
|
| 942 |
|
|
|2 ddc
|c UNICO
|