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| LEADER |
00763nam a2200253 4500 |
| 001 |
009030 |
| 003 |
arbauncb |
| 005 |
20230322141742.0 |
| 008 |
190606s2002 ag g 000 0 spa d |
| 999 |
|
|
|c 57247
|d 57247
|
| 020 |
|
|
|a 10: 8420010103
|
| 020 |
|
|
|a 13: 9788420010106
|
| 040 |
|
|
|a AR-BaUNCB
|c AR-BaUNCB
|
| 082 |
0 |
4 |
|a 664
|
| 110 |
|
|
|a ASQ Food, Drug and Cosmetic Division
|
| 245 |
1 |
0 |
|a HACCP:
|b manual del auditor de calidad /
|c ASQ Food, Drug and Cosmetic Division
|
| 260 |
|
|
|a España :
|b Acribia S.A.,
|c 2002
|
| 300 |
|
|
|a 266 p. ;
|c 24 cm.
|
| 650 |
|
7 |
|a Seguridad alimentaria
|2 mpirdes
|
| 650 |
|
7 |
|a Tecnología de los alimentos
|2 unescot
|
| 650 |
|
7 |
|a Industria alimentaria
|2 mpirdes
|
| 653 |
|
|
|a HACCP
|
| 653 |
|
|
|a Análisis de peligros
|
| 942 |
|
|
|2 ddc
|c UNICO
|