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| LEADER |
00943nam a22002777a 4500 |
| 003 |
arbauncb |
| 005 |
20240615064530.0 |
| 008 |
181217t2010 ag ||||g |||| 00| 0 spa d |
| 999 |
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|c 43613
|d 43613
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| 020 |
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|a 9789502912226
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| 040 |
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|a AR-BaUNCB
|c AR-BaUNCB
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| 082 |
0 |
4 |
|a 613.2
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| 100 |
1 |
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|9 4110
|a Britos, Sergio
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| 245 |
1 |
0 |
|a Buenas prácticas para una alimentación saludable de los argentinos /
|c Sergio Britos, Agustina Saraví y Fernando Vilella
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| 260 |
|
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|a Buenos Aires :
|b Universidad de Buenos Aires ,
|c 2010 .
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| 300 |
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|a 52 p. ;
|c 23 cm .
|
| 440 |
|
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|a ;
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| 650 |
|
7 |
|2 mpirdes
|9 271
|a Alimentación
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| 650 |
|
7 |
|2 mpirdes
|9 2348
|a Nutrición
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| 650 |
|
7 |
|2 mpirdes
|9 812
|a Control de calidad
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| 650 |
|
7 |
|2 mpirdes
|9 2855
|a Régimen alimentario
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| 650 |
|
7 |
|2 mpirdes
|9 272
|a Alimentos
|
| 651 |
|
1 |
|a Argentina
|9 140
|
| 700 |
1 |
|
|9 4111
|a Saraví, Agustina
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| 700 |
1 |
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|9 4112
|a Vilella, Fernando
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| 942 |
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|2 ddc
|c LIBRO
|h 613.2
|k AD
|6 613_200000000000000
|