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| LEADER |
00704nam a2200229 4500 |
| 001 |
037677 |
| 003 |
arbauncb |
| 008 |
130214s1994 ag g 000 0 spa d |
| 005 |
20171018155736.0 |
| 040 |
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|a AR-BaUNCB
|c AR-BaUNCB
|
| 245 |
1 |
0 |
|a Microbiología alimentaria /
|c coordinado por C. M. Bourgeois, J.F. Mescle y J. Zucca.
|
| 260 |
|
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|a Zaragoza :
|b Acribia,
|c 1994.
|
| 300 |
|
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|a 2 v. ;
|c 24 cm.
|
| 500 |
|
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|a Biblioteca posee: V.1.
|
| 505 |
0 |
|
|a V.1: Aspectos microbiológicos de la seguridad y calidad alimentaria
|
| 020 |
|
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|a 8420007706
|
| 100 |
1 |
|
|a Bourgeois, C. M.
|
| 700 |
1 |
|
|a Mescle, J. F.
|
| 700 |
1 |
|
|a Zucca, J.
|
| 082 |
0 |
4 |
|a 576
|
| 650 |
|
7 |
|a Microbiología de alimentos
|2 spines
|
| 999 |
|
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|c 37555
|d 37555
|