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00833nam a2200277 4500 |
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arbauncb |
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070209s2006 mx a g 000 0 spa d |
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20171018142400.0 |
| 040 |
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|a AR-BaUNCB
|c AR-BaUNCB
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| 245 |
1 |
0 |
|a Ciencia y tecnología de carnes /
|c Y. H. Hui, Isabel Guerrero Legarreta y Marcelo R. Rosmini.
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| 250 |
|
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|a 1a ed.
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| 260 |
|
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|a México :
|b Limusa,
|c 2006.
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| 300 |
|
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|a 634 p. :
|b il. ;
|c 25 cm.
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| 020 |
|
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|a 9681865499
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| 100 |
1 |
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|a Hui, Y. H.
|
| 700 |
1 |
|
|a Guerrero Legarreta, Isabel.
|
| 700 |
1 |
|
|a Rosmini, Marcelo R.
|
| 082 |
0 |
4 |
|a 664.9
|
| 650 |
|
7 |
|a Tecnología de los alimentos
|2 unescot
|
| 650 |
|
7 |
|a Control de calidad
|2 mpirdes
|
| 650 |
|
7 |
|a Carne
|2 mpirdes
|
| 650 |
|
7 |
|a Alimentos
|2 mpirdes
|
| 650 |
|
7 |
|a Industria de la carne
|2 mpirdes
|
| 653 |
|
|
|a Calidad de la carne
|
| 999 |
|
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|c 33411
|d 33411
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