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| LEADER |
00804nam a2200265 4500 |
| 001 |
008123 |
| 003 |
arbauncb |
| 005 |
20230322141751.0 |
| 008 |
190606s1998 ag g 000 0 spa d |
| 999 |
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|c 32920
|d 32920
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| 020 |
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|a 8420008508
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| 040 |
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|a AR-BaUNCB
|c AR-BaUNCB
|
| 082 |
0 |
4 |
|a 664
|
| 100 |
1 |
|
|a Matissek, Reinhard
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| 245 |
1 |
0 |
|a Análisis de los alimentos :
|b fundamentos, métodos, aplicaciones /
|c Reinhard Matissek, Frank M Schnepel, Gabriele Steiner
|
| 260 |
|
|
|a España :
|b Acribia,
|c 1998
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| 300 |
|
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|a 416 p. :
|b il ;
|c 24 cm
|
| 650 |
|
7 |
|a Alimentos
|2 mpirdes
|
| 650 |
|
7 |
|a Tecnología de los alimentos
|2 unescot
|
| 650 |
|
7 |
|a Proteínas
|2 mpirdes
|
| 650 |
|
7 |
|a Aminoacidos
|2 mpirdes
|
| 653 |
|
|
|a Carbohidratos
|
| 700 |
1 |
|
|a Schnepel, Frank M
|
| 700 |
1 |
|
|a Steiner, Gabriele
|
| 942 |
|
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|2 ddc
|c LIBRO
|