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| LEADER |
00703nam a2200205 4500 |
| 001 |
030405 |
| 003 |
arbauncb |
| 008 |
150429s2001 sp g 000 0 spa d |
| 005 |
20171018134859.0 |
| 040 |
|
|
|a AR-BaUNCB
|c AR-BaUNCB
|
| 245 |
1 |
0 |
|a Ecología microbiana de los productos alimentarios /
|c International Commission on Microbiological specifications for Foods
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 2001
|
| 440 |
|
0 |
|a Microorganismos de los alimentos;
|v no. 6
|
| 300 |
|
|
|a 593 p.
|c 26 cm
|
| 020 |
|
|
|a 8420009342
|
| 110 |
2 |
|
|a International Commission on Microbiological specifications for Foods
|
| 082 |
0 |
4 |
|a 576
|
| 650 |
|
7 |
|a Microbiología de alimentos
|2 spines
|
| 650 |
|
7 |
|a Alimentos
|2 mpirdes
|
| 999 |
|
|
|c 30308
|d 30308
|