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| LEADER |
00783nam a2200253 4500 |
| 001 |
008134 |
| 003 |
arbauncb |
| 005 |
20230316105944.0 |
| 008 |
190606s1999 ag g 000 0 spa d |
| 999 |
|
|
|c 30193
|d 30193
|
| 020 |
|
|
|a 842000877X
|
| 040 |
|
|
|a AR-BaUNCB
|c AR-BaUNCB
|
| 082 |
0 |
4 |
|a 574.19
|
| 100 |
1 |
|
|a Vollmer, Günter
|9 5907
|
| 245 |
1 |
0 |
|a Elementos de bromatología descriptiva /
|c Günter Vollmer, Günter Josst, Dieter Schenker, Wolfgang Sturm, Norbert Vreden
|
| 260 |
|
|
|a España:
|b Acribia,
|c 1999
|
| 300 |
|
|
|a 644 p. :
|b il. ;
|c 24 cm.
|
| 650 |
|
7 |
|a Química de los alimentos
|2 mpirdes
|
| 653 |
|
|
|a Bromatología
|
| 700 |
1 |
|
|a Josst, Günter
|9 5908
|
| 700 |
1 |
|
|a Vreden, Norbert
|9 5909
|
| 700 |
1 |
|
|a Schenker, Dieter
|9 5910
|
| 700 |
1 |
|
|a Sturm, Wolfgang
|9 5911
|
| 942 |
|
|
|2 ddc
|c UNICO
|